In a few more generations humans might be able to accomplish
that and public health could improve on factory food. In the
meanwhile, the health of humans has declined. Industrially farmed
foods have also been lowered in nutritional content compared to what
food could be. I gravely doubt if any biological organism can ever
adapt to an overall dietary that contains significantly lowered
levels of nutrition. I will explain this more fully in the chapter
on diet.
Secondary Eliminations Are Disease
However the exact form the chain from irritation or malnutrition to
enervation progresses, the ultimate result is an increased level of
toxemia, placing an eliminatory burden on the liver and kidneys in
excess of their ability. Eventually these organs begin to weaken.
Decline of liver and/or kidney function threatens the stability and
purity of blood chemistry. Rather than risk complete incapacitation
or death from self-poisoning, the overloaded, toxic body, guided by
its genetic predisposition and the nature of the toxins (what was
eaten, in what state of stress), cleverly channels surplus toxins
into its first line of defense--alternative or secondary elimination
systems.
Most non-life-threatening yet highly annoying disease conditions
originate as secondary eliminations. For example, the skin was
designed to sweat, elimination of fluids.
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