This idea is not
really true. Sadly, what is true about organic matter in soil is
that when it is increased very much above the natural level one
finds in untilled soil in the climate you're working with, the
nutritional content of the food begins to drop markedly. I know this
assertion is shocking and perhaps threatening to those who believe
in the Organic system; I am sorry.
But there is another reason my daughter's teeth were not perfect,
probably could not have been perfect no matter what we fed her, and
why she will probably have at least some health problems as she ages
no matter how perfectly she may choose to eat from here on. My
daughters had what Dr. G.T. Wrench called "a poor start." Not as
poor as it could have been by any means, but certainly less than
ideal.
You see, the father has very little to do with the health of the
child, unless he happens to carry some particularly undesirable
gene. It is the mother who has the job of constructing the fetus out
of prepartum nourishment and her own body's nutritional reserves.
The female body knows from trillenia of instinctual experience that
adequate nutrition from the current food supply during pregnancy can
not always be assured, so the female body stores up very large
quantities of minerals and vitamins and enzymes against that very
possibility.
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