All the tumors had been reabsorbed by her
body and were no longer visible, her heart was able to support
normal activity such as walking, and nonstrenuous household chores,
and her diabetes had corrected itself to the point that she no
longer required insulin and was able to control her blood sugar with
diet.
Her husband was then instructed in her maintenance and they went
home to continue the program. The last I heard from them they had
made two lengthy trips around the US in their RV and were enjoying
their retirement together after all.
My treatment worked because the most important factor in the healing
of the critically ill person is not give them more nourishment than
their body is able to process. The moment the digestive capacity of
the sick person is exceeded, the condition will be exacerbated and
in a critically illness, the person is likely to die. If the body
still has sufficient organ integrity and vital force to heal itself,
it will do so only if given the least possible nourishment that will
support life--provided no essential organs are hopelessly damaged. If
the liver and kidneys are functional, and the person has done some
previous dietary improvement and/or cleansing, success is likely,
especially if the person wants to live.
A person in critical condition does not have time to ease into
fasting by first spending a month or two on a raw foods diet.
Pages:
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312