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Lange, Algot, 1884-

"Sojourn Among Cannibal Indians"

Some idea of the density of the growth can be gathered
from the fact that if a man moved off he became instantly invisible
although he might be only a yard or two away.
Late in the afternoon we reached a small hut or _tambo_ built on
the former trip by the Chief. It was nothing but a roof on poles,
but it was a welcome sight to us as it meant rest and food. We were
tired and hungry and were glad to find a small creek close by where
we could refresh ourselves, taking care to keep out of the reach of
the alligators and water-snakes swimming close to the weeds by the
shore. For our supper we gave the dried _pirarucu_ flesh a boil and
soaked some farinha in water, eating this tasteless repast with as much
gusto as we would if it had been roast beef. Let me here recommend
this diet for any gourmet whose appetite has been impaired, and he
will soon be able to enjoy a stew of shoe-leather. One of the men, a
good-natured athlete, Jerome by name, was sent out after fresh meat,
and brought back a weird little animal resembling a fox (_cuti_). We
decided to test it as a stew, but, lacking salt, we found the dried
_pirarucu_ preferable.
The excitement of the night was furnished by ants, which had built
a nest in the _tambo_ where we had swung our hammocks.


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