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??hlbach, L. (Luise), 1814-1873

"Napoleon and Blucher"

'
Let us talk no longer about pepper, but truffles. Just compare this
truffle from Perigord with the Italian truffle at the entremets, and
you will have to admit that our Perigord truffle is in every respect
superior to the latter. It is more savory and piquant. There can be
no doubt of it that Perigord furnishes the most palatable fruit to
the world."
"What fruit do you allude to?" asked Hardenberg, smiling. "Do you
refer to the Perigord truffle, or to the Abbot of Perigord, the
great Talleyrand?"
"I see you are lost beyond redemption," said Narbonne, sighing,
while the other gentlemen burst into laughter. "Even in the face of
a truffle you still dare to amuse yourself with political puns, and
confound intentionally an abbot with a truffle! Oh, what a blasphemy
against the finest of all fruits--I allude, of course, to the
truffle--oh, it is treason committed--"
Just then the door of the saloon was hastily opened, and the first
secretary of the French embassy entered the room.
"What, sir!" shouted Count St. Marsan to him, "you come to disturb
me here? Some important event, then, has taken place?"
The secretary approached him hurriedly. "Yes, your excellency," he
said, "highly important and urgent dispatches have arrived. They
come from the army, and an aide-de-camp of Marshal Macdonald is
their bearer. He has travelled night and day to reach your
excellency at an earlier moment than the courier whom General von
York no doubt has sent to the King of Prussia.


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