Then cover with chocolate icing.
4.--Turkish Pudding.
Dissolve 1/2 box of gelatin; chop 1/4 pound of dates and mix with 2
ounces of boiled rice, 1/2 cup of pulverized sugar and 1 teaspoonful
of vanilla; then mix the gelatin with 1 pint of whipped cream. Mix all
well together and turn into a mold and stand on ice until cold.
Sprinkle with chopped nuts. Serve with whipped cream.
5.--Chinese Chicken.
Cut a fat chicken into pieces at the joints; season with all kinds of
condiments; then put in a deep saucepan. Add some chopped ham, a few
sliced bamboo sprouts, 1 chopped onion and a handful of walnuts. Cover
with hot water and let stew slowly until tender. Add some Chinese
sauce and parsley. Serve with shredded pineapple.
6.--Scotch Scones.
Sift 1-1/2 pints of flour; add a pinch of salt, 1 teaspoonful of soda
mixed with 1 pint of sour milk. Mix to a soft dough. Lay on a
well-floured baking-board and roll 1 inch thick. Cut with a round
cake-cutter and bake on a hot greased griddle until brown on both
sides. Serve hot with butter.
7.--Egyptian Meat Balls.
Chop 1 pound of raw beef; season with salt, pepper and 1 teaspoonful
of curry-powder; add 2 stalks of chopped celery, 1 small onion and
some chopped parsley. Mix with 2 beaten eggs and 1/2 cup of
bread-crumbs, and make into small balls. Let cook in hot butter until
tender. Serve on a border of boiled rice and pour over all a highly
seasoned tomato-sauce.
8.--Austrian Potato Dumplings.
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