Take 1/2 pound of chopped chicken, 1/4 pound of almonds, 1 red pepper,
1 Spanish onion and 1 head of chicory chopped fine. Mix in a salad
bowl with 1/4 teaspoonful of salt, 1 teaspoonful of curry-powder, 2
tablespoonfuls of tarragon vinegar, 4 tablespoonfuls of olive-oil.
Garnish with sliced beets and bananas.
23.--Scotch Baked Potatoes.
Peel and slice 6 raw potatoes very thin; then beat 1 egg with 1
tablespoonful of butter. Put the potatoes into a shallow baking-dish,
sprinkle well with salt and pepper. Add enough milk to cover the
potatoes; add the beaten egg. Sprinkle 1/2 cup of grated cheese over
all and let bake until done.
24.--German Apple Cake.
Make a biscuit dough; roll out very thin and put on a well-buttered
cake-pan. Have ready some apples. Cut in quarters; lay closely on the
cake; sprinkle thick with brown sugar; add some cinnamon and a handful
of currants. Pour some fresh melted butter over the cake; set in the
oven to bake until done. Serve with coffee.
25.--English Ham Sandwiches.
Cut thin slices of fresh bread. Chop ham with the yolks of 2
hard-boiled eggs; add some made mustard and fresh butter and a dash of
pepper. Mix all well and spread between the slices of bread. Serve on
a folded napkin and garnish with sprigs of parsley.
26.--Swiss Peach Custard.
Line a well-buttered pudding-dish with slices of sponge-cake and cover
with peach compote. Make an egg custard and cover with the custard;
set in the oven to bake.
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