BAKED CODFISH WITH CREAM
Parboil part of a codfish in salted water. Remove the bones and
put the pieces into a baking-dish in layers with Cream Sauce and
seasoning between. Cover with crumbs, dot with butter, sprinkle
with grated nutmeg, and bake.
BOILED SALT CODFISH--I
Soak two pounds of salted cod over night, put into fresh water,
bring to the boil and serve with melted butter.
BOILED SALT CODFISH--II
Soak the fish over night, change the water, and simmer until done.
Serve with a Drawn-Butter Sauce.
BOILED SALTED CODFISH WITH EGG SAUCE
Prepare the fish according to directions given in the preceding
recipe. Cook one teaspoonful
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of corn-meal until thick in one cupful of milk, add one cupful
of mashed potatoes, the codfish chopped, two tablespoonfuls of
butter, two well-beaten eggs, and pepper to taste. Prepare an Egg
Sauce, pour over the fish, and serve.
BOILED CODFISH WITH OYSTER SAUCE
Boil the fish in salted water, seasoned with pepper, cloves, and
lemon peel. Prepare a Cream Sauce, and cook oysters in it until
the edges curl, pour over the fish, and serve.
BOILED CODFISH WITH CREAM SAUCE
Boil the codfish slowly in salted water. Melt two tablespoonfuls
of butter, add two tablespoonfuls of flour, and cook thoroughly.
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