Sprinkle with lemon-juice and serve.
BROILED CODFISH STEAKS WITH BACON
Prepare the steaks according to directions previously given and
serve with a border of thin slices of bacon fried crisp.
[Page 108]
BROILED CODFISH STEAKS
Soak in salted water for fifteen minutes, wipe dry, and let stand
for an hour in olive-oil and vinegar. Drain, season, and broil
on a well-buttered gridiron. Serve with melted butter and minced
parsley.
BREADED CODFISH STEAKS
Season the steaks with salt, pepper, and lemon-juice, dip in egg
and crumbs, and fry in deep fat. Serve with any preferred sauce.
FRIED CODFISH STEAKS
Clean the steaks, sprinkle with salt and pepper, and dip into flour.
Saute in salt pork fat.
CODFISH STEAKS A LA NARRAGANSETT
Fry the steaks with a chopped onion in butter, seasoning with salt
and pepper. Take out and put a tablespoonful of flour into the
frying-pan. Cook thoroughly, add two cupfuls of water and half
a cupful of wine, and cook until thick, stirring constantly. Add
two tablespoonfuls of butter, season with minced parsley and
lemon-juice, pour over the fish, and serve.
[Page 109]
CODFISH HASH
Flake cold cooked cod, mix with an equal quantity of mashed potatoes,
and season to taste.
Pages:
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93