Serve with plenty of melted butter.
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BROILED HALIBUT--IV
Sprinkle halibut steaks with salt, rub thoroughly with melted butter
and broil until brown. Garnish with lemon and parsley.
BROILED HALIBUT--V
Rub halibut steaks with olive-oil and lemon-juice, and broil over
a clear fire. Season with pepper and salt and serve with melted
butter.
BROILED HALIBUT A LA BOSTON
Broil one side of halibut steaks until heated through, then turn,
and spread the other side with a paste of butter, flour, chopped
onion, and tomato pulp. Cook until brown and serve with the crust
side up.
HALIBUT A LA RAREBIT
Sprinkle two halibut steaks with salt and pepper, brush with melted
butter, and bake until done. Arrange on a platter, pour over a
Welsh rarebit, and serve.
HALIBUT A LA MAJESTIC
Skin and bone halibut steaks, and cut into fillets. Lay in a buttered
baking-dish, spread with butter, and add a wineglassful of white
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wine, and a little boiling water. Cover with buttered paper, and
set into a hot oven until cooked. Take the pan out, cover the fish
with a layer of sweet Spanish peppers, spread with Cream Sauce,
sprinkle with crumbs and grated cheese, dot with butter, and brown
in a hot oven.
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