Reheat and serve in the same dish.
BAKED HALIBUT STEAKS WITH OYSTERS
Soak two halibut steaks for an hour in a marinade of oil and vinegar.
Lay thin slices of salt pork upon a buttered tin sheet, and spread
thin slices of salt pork upon it. Lay one of the steaks upon the
pork. Dip oysters in melted butter, then in cracker crumbs, and
cover the steak with them. Put the other steak on top, cover with
thin slices of pork and bake for forty minutes, basting with the
juice in the pan or with butter melted in hot water. A few minutes
before taking up, remove the pork from the top and cover with cracker
crumbs and melted butter. Serve with Hollandaise Sauce to which
parboiled oysters have been added.
BAKED FILLETS OF HALIBUT
Skin, bone and fillet two halibut steaks.
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Dip in melted butter, season with salt, pepper, lemon- and onion-juice.
Roll up each fillet, fasten with a wooden toothpick, and bake for
twenty minutes, basting with butter melted in hot water. Serve
with any preferred sauce.
BAKED HALIBUT STEAKS--I
Put a halibut steak into a buttered baking-dish, and spread with a
dressing made of one cupful of crumbs, one tablespoonful of butter,
and grated onion, minced parsley, grated nutmeg, salt, and red and
black pepper to season.
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