Lay another steak on top, season with salt
and pepper, dot with butter, and bake for half an hour.
BAKED HALIBUT STEAKS--II
Wash the steaks and soak for an hour in olive-oil and lemon-juice.
Put into a buttered baking-dish, sprinkle with minced onion and
parsley, and pour over a Cream Sauce, using white stock instead
of milk, if preferred. Put a layer of flaked cooked halibut into a
buttered baking-dish, season with salt, pepper, and grated nutmeg,
add a layer of chopped mushrooms and a few tablespoonfuls of the
sauce. Repeat until the dish is full, having sauce on top. Sprinkle
with crumbs, dot with butter, and brown in the oven.
[Page 178]
BAKED HALIBUT STEAKS--III
Trim the steaks, lay them in a baking-pan, season with salt and
pepper, dredge with flour, dot with butter, pour over one cupful
of cream and bake for fifteen minutes in a quick oven, basting
with cream.
BAKED CHICKEN HALIBUT
Prepare a dressing according to directions given in the preceding
recipe. Stuff a chicken halibut, sew up and bake in a buttered
pan, basting with melted butter and salted hot water. Serve with
Hollandaise Sauce.
BAKED HALIBUT STEAKS WITH TOMATOES
Soak the steaks for an hour in olive-oil and lemon-juice.
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