Serve with a
garnish of lemon and parsley.
HALIBUT WITH ANCHOVY SAUCE
Four tablespoonfuls of butter, four tablespoonfuls of flour, one
eighth teaspoonful of pepper, one half teaspoonful of salt, two
hard-boiled eggs chopped, two cupfuls of cream, two drops of tabasco,
one teaspoonful of anchovy essence, one and one half cupfuls of
cold cooked halibut, flaked. Mix the ingredients in the order given
and cook for ten minutes. Serve with brown bread spread with cheese
and chopped olives.
HALIBUT AU GRATIN
Flake cold cooked halibut and mix with an equal quantity of Cream
Sauce. Put into buttered individual shells, sprinkle with crumbs,
dot with butter, and brown in the oven.
ESCALLOPED HALIBUT
Prepare the fish according to directions given in the preceding
recipe, and add the yolks of two eggs well beaten. Fill a baking-dish,
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using alternate layers of fish and grated cheese. Cover with crumbs,
dot with butter, and brown in the oven.
HALIBUT STEAK A LA FLAMANDE
Butter a baking-pan, sprinkle with chopped onion, and lay a halibut
steak upon it. Pour over the beaten yolk of an egg, season with salt
and pepper, add the juice of half a lemon, and one tablespoonful
of butter cut into small pieces.
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