Brown slightly in pork fat, then place in a
baking-dish. Prepare a Cream Sauce, adding to it a slice each of
carrot and onion, a bay-leaf, and minced parsley and grated nutmeg
to season. Strain over the fish and bake for twelve minutes. Serve
with a border of steamed potato balls.
FRIED FILLETS OF HALIBUT--I
Prepare the fillets according to directions previously given and
soak for an hour in a marinade of oil, vinegar, and minced onion.
Drain, dip in batter, then in crumbs, and fry in deep fat.
[Page 189]
FRIED FILLETS OF HALIBUT--II
Clean and fillet the fish. Dip into beaten egg, then into crumbs,
and fry in deep fat. Serve with melted butter, lemon-juice, and
minced parsley.
MAYONNAISE OF HALIBUT WITH CUCUMBERS
Boil or steam halibut steaks according to directions previously
given. Remove the skin, cover with thinly sliced cucumbers, and
pour over a Mayonnaise dressing.
HALIBUT LOAF
Cook together two tablespoonfuls of butter and one tablespoonful of
flour. Add half a can of chopped mushrooms, two cupfuls of chopped
cooked halibut, pepper, salt, onion-juice, and anchovy paste to
season, and two eggs beaten smooth with four tablespoonfuls of
cream. Pour into a buttered mould, cover set into a pan of hot water
and cook steadily for an hour.
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