Baste as required and serve with any preferred sauce.
FRIED MULLET
Cut the cleaned fish in convenient pieces for serving and saute
in pork fat, or dip in egg and seasoned crumbs and fry in deep
fat.
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FIFTEEN WAYS TO COOK PERCH
FRIED PERCH--I
Clean the fish, dip in flour, then in beaten egg, then in crumbs,
and fry in plenty of fat. Drain and garnish with lemon and parsley.
FRIED PERCH--II
Dip the cleaned perch in flour and fry brown in salt pork fat.
FRIED PERCH--III
Prepare and clean the fish, season with salt and pepper, dip in
egg and corn-meal, and fry in deep fat.
BROILED PERCH
Rub the prepared fish with butter, season with salt and pepper,
and broil. Garnish with fried parsley and lemon.
BOILED PERCH
Boil the cleaned fish with parsley, a tablespoonful
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of butter, and salt and pepper to season. Drain, strain the liquid,
thicken with butter and flour, season to taste, pour over the fish,
and serve.
BOILED PERCH WITH OYSTER SAUCE
Prepare and clean the fish and simmer until done in salted and
acidulated water. Drain and serve with Oyster Sauce.
PERCH A L'ALLEMANDE
Put two large cleaned perch into a saucepan with two chopped carrots,
a sprig of parsley, a celery root, a sliced onion and a pinch of
salt.
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