SALMON PATTIES
Prepare Creamed Salmon according to directions given in the recipe
for Baked Creamed Salmon. Fill patty-shells and serve.
ESCALLOPED SALMON--I
Prepare Creamed Salmon according to directions given for Baked
Creamed Salmon. Put into a buttered baking-dish, cover with crumbs,
dot with butter, and brown in the oven.
ESCALLOPED SALMON--II
Cook together two tablespoonfuls of butter and one of flour. Add
a cupful of water, the juice of a lemon, a small onion chopped,
the yolks of three boiled eggs mashed smooth, and pepper and salt
to season. Cook until thick, stirring constantly. Add a can of
flaked salmon, reheat, and serve.
COQUILLES OF SALMON
Prepare Creamed Salmon according to
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directions given in the recipe for Baked Creamed Salmon, seasoning
with salt, pepper and lemon-juice. Put into buttered shells or
individual dishes with alternate layers of cooked mushrooms. Sprinkle
with crumbs and grated cheese, dot with butter and brown in the
oven.
DEVILLED SALMON
Prepare Creamed Salmon according to directions given for Baked
Creamed Salmon, adding half a cupful of Worcestershire Sauce and
the juice of a lemon. Fill individual dishes or a large baking-dish,
sprinkle with crumbs, dot with butter, and brown in the oven.
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