CREAMED SHAD ROE WITH MUSHROOMS
Parboil a shad roe, plunge into cold water, drain, cool, cut into
squares, and saute in butter until brown. Season with salt and
pepper and add half a cupful of cooked mushrooms and one cupful of
boiling cream. Thicken with a teaspoonful of flour rubbed smooth
with a little cold cream, season with salt and red pepper, and
serve very hot.
SHAD ROE WITH EGGS
Boil a shad roe and flake fine with a fork. Beat three eggs, season
with salt and pepper, add the roe, and cook in a chafing-dish or
frying-pan with plenty of melted butter.
[Page 353]
SHAD ROE WITH OYSTERS
Fry the shad roe according to directions previously given and serve
with fried oysters and broiled bacon.
SHAD ROE WITH BROWN SAUCE
Soak a shad roe in water for half an hour, scald, drain, cool, and
cut in slices. Saute in butter and drain, Cook a tablespoonful of
flour in the butter, add one cupful of stock, and cook until thick,
stirring constantly. Season with salt, paprika, Worcestershire,
and curry powder; pour over the fish and serve.
[Page 355]
SIXTEEN WAYS TO COOK SHEEPSHEAD
BOILED SHEEPSHEAD
Clean and salt the fish and soak in cold water for an hour. Drain,
wipe dry, and cut several deep gashes across both sides.
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