Season highly with
salt, pepper, lemon-juice, cayenne, curry powder, and a little sugar.
Reheat cold boiled fish in this sauce and serve with boiled rice.
CURRIED FISH--IV
Fry a chopped onion in butter, and add enough curry powder to season
highly. Add a cupful of stock or milk, and cold cooked fish cut
into small slices. Simmer for ten minutes, sprinkle with chopped
parsley, and serve.
CURRIED FISH IN RAMEKINS
Reheat cold cooked flaked fish in Curry Sauce, fill buttered individual
dishes, cover with crumbs, dot with butter, sprinkle with grated
cheese, and brown in the oven.
FISH CUTLETS
Mix cold cooked flaked fish with very thick Cream Sauce and season
to taste. Shape into cutlets, dip in egg and crumbs, and fry in
deep fat.
DEVILLED FISH--I
Make a paste with a teaspoonful of dry
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mustard, two tablespoonfuls of butter, and lemon-juice, seasoning
with salt and cayenne. Fill small buttered shells with cold cooked
flaked fish, spread with the paste, cover with crumbs, dot with
butter, and brown in the oven.
DEVILLED FISH--II
Mix cold cooked flaked fish with Cream Sauce and chopped hard-boiled
eggs, seasoning with salt, pepper, minced parsley, and made mustard.
Fill small shells--clam shells are usually used--and cool.
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