Stuff with the fish mixture, sprinkle with crumbs,
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and lay a bit of butter on top of each one. Put into a baking-pan
with a little hot water and bake carefully, basting as required.
FISH HASH
Cut salt pork into dice, fry crisp, and skim out the pork. Mix
together equal parts of cold cooked flaked fish and cooked potatoes,
cut small. Season to taste and cook slowly in the pork fat until
brown. Arrange the dice around the platter as a garnish.
JELLIED FISH SALAD
Mix cold flaked fish, which has been cooked in court bouillon,
with Mayonnaise. Add sufficient soaked and dissolved gelatine to
make the mixture very hard. One package of gelatine will solidify
one quart of the mixture. Pour into a mould wet in cold water and
put on the ice to harden. Turn out and serve with a garnish of
hard-boiled eggs and lettuce.
KEDJEREE--I
Prepare a Cream Sauce, take from the fire, season to taste, and
add two eggs well-beaten. Add cold cooked flaked fish and boiled
rice in equal parts, seasoning the rice with salt, pepper, cayenne,
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mace, and melted butter. Reheat and serve.
KEDJEREE--II
Moisten cold flaked fish with one egg beaten with two tablespoonfuls
of milk and a tablespoonful of melted butter.
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